
A trio of pavement perches were the best seats for the Market Street fashion show. Fanny-packed tour groups led by a costumed Betsey Ross, long-legged fashionistas destined for Charles Porter, Pennsters in plaid shorts and big shades, and of course the occasional bum modeling the latest in Derelicte make great sidewalk theater as we sipped blood orange iced tea and waited to sample Ellen Yin's seasonal cooking.
Arugula and endive were the base for a nicely bitter salad with grapefruit and citrus vinaigrette. Perfect for summer, but more than three grapefruit segments would have been nice. Hummus was yummus with chewy pita, while a circle of flatbread was the crispy dock for sweet rock shrimp, caramelized onions, jicama pico de gallo, Manchego, and Jack cheese. Quesadillas necessitated a fork and knife, because of their monster size and lack of cheesy glue holding the tortilla sandwich together. Inside, chunks of adobo chicken, white beans, goat cheese, and Gruyere created a fearsome combo.

Photo: Fork, Blogalicious
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