Getting Around

Not only is blogalicious sporting a new, eyeball-friendly look today, but we’ve also joined the likes of Ken Alan, Thom Cardwell, and Brian Freedman as the newest foodie at AroundPhilly.com. Break out the Perrier-Jouët, biatches. Each Wednesday get our musings and completely unsolicited opinions—like a rewrite of Dana Cowin’s “What Defines a Great Food City”—on restaurants, etiquette, ingredients, and trends. Find out why we hate water and how South Philly is much more than red gravy. Also, keep an eye on the Bars & Nightlife section on Tuesdays, where we’ll be dishing indispensable advice on everything from craft beer and artisan cocktails to tipping guidelines and the lost art of becoming a regular. Your social life just got a lot more interesting.

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