From the Road: Savannah

Hey, ya’ll! Blogalicious was way down the lovely lowcountry last week, enjoying lots of sweet Carolina 'que, local Bluffton oysters, yummy, heart-stopping Southern food at Paula Deen's obligatory buffet. Of course, we were right there with the snaps, even if folks were looking at us weird.
Alabama-style BBQ-ribs, pulled pork, brisket, and chicken-from Jim 'N' Nick's in Bluffton, SC.
Southern-fried chicken at the $13 buffet at Paula Deen's restaurant, The Lady & Sons.
The Pink Pig, a very bubblegum-colored cinderblock BBQ in Levy, SC.

Inside the Pink Pig.
Pulled pork sandwich.
Four kinds of BBQ sauce.
Diver scallops with shaved white asparagus, avocado, and Cara Cara orange at Local 11 Ten, a swanky seaonally-driven Savannah resto with fresh-local menu.
At Local 11 Ten, Basque shrimp and grits, a Spanish riff on the lowcountry classic with tomatoes and chorizo.

Photo: blogalicious

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