$40, Fork Etc.

We've been itching to get to Fork etc. for Terence Feury's $40 Wednesday dinner. Tonight just might be the night after seeing the menu via Profile PR on Twitter:

First Course
Copper River salmon tartare
red sorrel, mustard oil & crispy shallots

Second Course
House made swiss chard-ricotta agnolotti with garlic scapes, lemon and parsley

Third Course
Choice of:

Pan roasted duck breast
pickled local cherries, wheat berries, spring onions, red wine-glazed cippolinis
Seared skate
toasted hazlenuts, local green beans, aged balsamic reduction

Blueberry Clafouti with house made gelato

Uh, yum.

Photo: Fork

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