In scouring the web for a truffle shot worthy of the post above, we stumbled across this awesome blog: Panemiele. If high school Italian serves us right, it means ‘honey-bread,’ and blogmistress Elisabetta Tiveron, has put a spell on us with her so-good-you-could-eat-them pictures of fiori di frolla, peach and lavender muffins, almond budini and (above) pink peppercorn frullati. Once we removed the laptop from our mouth, we learned Tiveron is a culinary consultant in Venice. Feel free to translate her blog and website to English, but both are so much better in Italian. For a straight food porn fix, head right to her Flickr photostream.