Just got word from fish chef/owner Mike Stollenwerk that black and white truffles with be the star in his New Year's Eve menu. And if you, like us, instantly wondered if the menu would include his otherworldly seared skate wing over truffled spaetzel: YES! The menu for the rest of the 9-course feast ($110 per person or $150 with paired wines) follows.
Amuse
Blue Point Oyster
Potato bisque, black truffle
Blue Point Oyster
Potato bisque, black truffle
Maine Scallop
Pea leave – white truffle salad, poached egg vinaigrette
Skate Wing
Truffled spaetzle, parmesan broth, melted leeks
Lobster Risotto
Celery leaf, black truffle
Celery leaf, black truffle
Grapefruit Sorbet
Wagyu Ribeye
Truffled celriac, royal trumpet, bordelaise sauce
Cheese Plate
Chocolate Truffle Torte
White truffle ice cream
Photo: fish
1 comment:
This menu sounds amazing! I love anything with the word "truffle"- Chocolate, truffle oil, truffle mushrooms..
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