New Chef & Menu For The Institute

Heather deRussy, co-owner of the Institute at 12th & Green got in touch to tell us about the pub's new chef and menu. But didn't they already have a chef, Brian Bosch of Parc... And what happened to the Puerto Rican fusion menu? "Frankly, it didn't work," deRussy says. In is chef Kyle Grayson, whose resume includes El Vez and the Witch in Pennsport. Peep the working (read: not spellchecked) menu below, synched to premiere with the Institute's US versus Belgian event on January 16th.

Apps

Nachos
Veggie-peppers,onions, black beans, olives cheddar, cheddar jack
Meat-bacon, chili, pork, cheddar, pepper jack

Curry chicken salad
Shredded chicken, curry mayo almonds and rasians

Stuffed mushrooms
Herb goat cheese and chicken

Capresse
Fried mozz, basil pesto and tomato jam

Poutine
Red wine or guiness gravy

French toast sticks

Salads

Green salad
Warm bacon Vinaigrette,garden veggies, and mushrooms

Apple salad
goat cheese honey balsamic dressing

Warm potato salad
Bacon,Dijon, relish

Sandwiches

Fish tacos
Pico de gillo, chipotle lime aoli and pickled onions

Hangover cure
French Fries, Fried Mozz, Chicken fingers, Chicken cheesesteak

Breakfast Sandwich
Eggs,bacon, cheese W/ french toast sticks

Stuffed chicken sandwich
rosemary mayo

Burger
Rosemary mayo or chipotle lime aoli caramelized onions cheddar and red wine gravy.

Entrees

Breakfast
Pancakes, Bacon,Eggs
Maple braised Pork
rosemary mash

Hanger steak
warm potao salad

Desserts

Chocolate chip or pumpkin Bread pudding

Port and dark chocolate brownies

Apple Crumble

Sangria shaved ice

Mudslide

From the old menu:
Pumpkin Mac and Cheese
Mango bbq pork sandwich
Hanger steak sandwich
Pork Fries
Hummus
Cheese Plate

Photo: FermentNation