10.09.2007

Snapshots of Montreal

Boy, did we eat good...















Heirloom Tomato Salad, Olive + Gourmando











Butcher, Old Montreal











Croissants, Atwater Market











Berries, Atwater Market












The very open kitchen at Au Pied de Cochon















A Montreal staple, Poutine (fries, brown gravy, cheese curds), Chez Claudette
Photo: blogalicious

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