Bienvenue a Montreal, blogalicious readers. This weekend takes us up to the Great North, home to hockey, syrup, and Terence & Philip. We’ll be dishing from the road on Montreal’s market-based cuisine, Parisian bistros, ethnic treasures, and plenty of poutine (French fries with cheese and gravy). Get a load of the almond croissants and cinnamon-dusted apple turnovers at Vieux-Montreal’s bakery-cum-bistro Olive et Gourmando. More to come, so keep a look-out, aye.