For all you people craving something porky this weekend, check out Cochon. We swiped the menu last night.
Onion soup $7
Mussels with tomato-leek saffron broth, grilled baquette $10
Haricots verts salad with toasted almonds, shallots, tomato, mustard-vinaigrette $8
Field greed salad with tomato, red onion, goat cheese, red-wine vinaigrette $8
Seared scallops with frisee, lardons, roasted peppers, fingerlings, lemon-thyme vinaigrette $12
Escargots with shitake mushrooms, tomato concasse, Pernod garlic-butter sauce $10
Crispy chicken livers with balsamic vinegar, candied walnuts, raisins $9
Grilled pork chop with celery-root fennel hash, juniper oil $23
Slow-roasted pork shoulder ove lentils du Puy, roasted Brussels sprouts, poached egg $20
Steak frites with red-wine sauce and aoili $23
Wild striped bass over sweet pea risotto, saffron buerre blanc $22
Braised, free-range lamb shank with rutabaga, fingerlings, crimini mushrooms $22
Herb-roasted game hen with potato gratin, braised Swiss chard, preserved lemon sauce $18
Free-range duck breast with white bean ragout, harictos verts $23
Cochon's dishes sound hearty and soulful, but their flagrant abuse of hyphens has us worried.