Starters
Loukanigo Spitisio: grilled Cyprus sausage, marinated in red wine and coriander seeds, with caper and cilantro salad… $7
Garides Giouvetsi: baked shrimp with feta, tomatoes and oregano… $8
Octopus Kathisto: braised octopus in vinegar, spices and red wine, with crusted bread… $8
Kouneli Pane: rabbit tenderloin with fresh artichoke salad… $9
Dips of the day with grilled pita bread… $7
Keftedes: fried meatballs with tzaniki and herb salad… $8
Bureki: fillo pasty parcels stuffed with feta and thyme and drizzled with thyme honey… $7
Grilled haloumi cheese with chopped salad… $8
Sardelles: grilled sardines with pickled caper lead salad… $7
Salates
Horiatiki Salad: villa salad… $7/$10
Beetroot with yogurt and scallions… $7
Koukouvagia: salad of Cretan rusks with feta, tomatoes, olives and oregano… $7
Mains
Athenian Pepper: stuffed pepper with olives, feta, mint, tomatoes and moutzentra… $17
Whole fish of the day with greens… MP
Cyprus ravioli: filled with haloumi and mint served with yogurt… $18
Afelia: pan-fried pork tenderloin with sweet peas and sage new potatoes… $21
Hellenic Mixed Kebab with sirloin, sieftalia and chips… $26
Arni: grilled top loin of lamb with bulgur pilaf and fennel… $24
Kouneli: rabbit stew with rosemary and rice pilaf… $22
Fillet of fish of the day… MP
Loukanigo Spitisio: grilled Cyprus sausage, marinated in red wine and coriander seeds, with caper and cilantro salad… $7
Garides Giouvetsi: baked shrimp with feta, tomatoes and oregano… $8
Octopus Kathisto: braised octopus in vinegar, spices and red wine, with crusted bread… $8
Kouneli Pane: rabbit tenderloin with fresh artichoke salad… $9
Dips of the day with grilled pita bread… $7
Keftedes: fried meatballs with tzaniki and herb salad… $8
Bureki: fillo pasty parcels stuffed with feta and thyme and drizzled with thyme honey… $7
Grilled haloumi cheese with chopped salad… $8
Sardelles: grilled sardines with pickled caper lead salad… $7
Salates
Horiatiki Salad: villa salad… $7/$10
Beetroot with yogurt and scallions… $7
Koukouvagia: salad of Cretan rusks with feta, tomatoes, olives and oregano… $7
Mains
Athenian Pepper: stuffed pepper with olives, feta, mint, tomatoes and moutzentra… $17
Whole fish of the day with greens… MP
Cyprus ravioli: filled with haloumi and mint served with yogurt… $18
Afelia: pan-fried pork tenderloin with sweet peas and sage new potatoes… $21
Hellenic Mixed Kebab with sirloin, sieftalia and chips… $26
Arni: grilled top loin of lamb with bulgur pilaf and fennel… $24
Kouneli: rabbit stew with rosemary and rice pilaf… $22
Fillet of fish of the day… MP
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