You already know John and Stephanie Reitano are setting up a third gelato emporium on Penn’s campus this winter, but did you know this: A fourth location is coming to Mount Airy in the spring. Stephanie told us this week that the north-by-northwest outpost will be outside their 14,000-square-foot wholesale production facility and include an entire hot kitchen. We, in turn, replied that was nice and begged for them to drop #5 on Passyunk Avenue. Please.Photo: GoPhila
3 comments:
I hereby challenge all fellow Mount Airyites to a gelato eat-off.
You're on! Where in Mt. Airy will this be located?
There new location and production site is slated for East Falls not Mt. Airy. Someone's geography is off.
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