West Philly's beloved Marigold Kitchen just landed on Bon Appetit's top 10 brunch list. "Enjoying Southern dishes...in a converted Victorian home, you'd think you were somewhere in Dixie," says author and BA restaurant editor Andrew Knowlton. "But no: It's just Sunday at this lovely University City BYOB." Congrats to chef Erin O'Shea. If this nod does for Marigold what it did for Little Fish, expect every critic in town (present company included) to be re-reviewing in the coming months.