4.09.2009

Presenting (Mostly Because We Can’t Wait For Summer) The Blackfish Stone Harbor Menu

Good grief, Chip Roman. You’re on this blog more than Miley Cyrus is The Soup. (It’s Chip!) Still, on a day like today, the Margate sea hags seem so close we can smell their Panama Jack and Marlboro Reds, and it makes us happy to mull over what we’ll order at Blackfish at the shore, recently relocated from Avalon to Stone Harbor in the old Henny’s spot on 9628 Third Ave. We’ll be starting with the cute-as-a-button Cape May salts—you know their story, right?—then follow up with the foie gras terrine (real Sicilian pistachios?! Yes!) For entrees, it’s a toss-up between the rib-eye and the dourade. We have a sweet spot for sweet Jersey corn. Come correct, Chip, and make summer ’09 one to savor.


Gazpacho, crushed avocado, opal basil



House Smoked Scottish Salmon, crispy potatoes, deep fried egg, crème fraiche



Tuna Tartar, spicy kimchee, micro greens



Baby Arugula Salad, Bulgarian feta, local blueberries, walnut vinaigrette



Jersey Tomatoes, handmade mozzarella, local basil



Hudson Valley Foie Gras Terrine, sour cherry, compressed Anjou pears, Sicilian pistachios



Cape May Salt Oysters, carbonated Meyer lemon, watermelon, pink peppercorn



***



Dry Aged Rib Eye, summer vegetables, red wine sauce



Roasted Scottish Salmon, lentil salad, lemongrass emulsion



Dourade Royale, sweet corn, soybeans



“Surf and Turf”, glazed beef short ribs, day boat scallops, parsnip puree, horseradish



Roasted Free-range Chicken, morel mushrooms, white asparagus, ramps



Bouillabaisse (seasonal fish poached in a saffron broth, crusty bread and rouille)



Photo: BuyStoneHarbor

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