En Fuego

The four major Puerto Rican food groups: pork, rice, plantains, and hot sauce. To the left is a plate of lechon asado from Cafe Colao, which we wrote up in last week's Weekly. What? You missed the article? Of course you can have the link. Check out those caramely strips of skin on that pig. So good, though our favorite might be the hot sauce-in-a-squeeze bottle, a blood-red Tabasco base the female chefs doctor up with more peppers and spices. Check the PW Wednesday for our review of Arbol Cafe in Northern Liberties.

Photo: blogalicious

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