For your viewing pleasure, some pics from Arbol Cafe:
Asado a la olla con kiveve (short rib with butternut squash polenta and sugarcane molasses)
Chicken empanadas with coleslaw, made by Tommie, former chef at the famed white-tablecloth La Preferida in Asunción
Designed in Argentina, fabricated in Miami, and shipped to Philly, the parrilla grill in Arbol's pending garden
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