
1. Never leave coins. Waiters and bartenders aren’t six-year-olds with piggy banks.
2. Using a credit card? Try to tip in cash. Depending on the restaurant, servers might have to wait for credit card gratuity to be rolled into their check, which is taxed.
3. Sanctioned stiffing: Never—unless your server verbally or physically assaults you. We’ve seen both.
4. Twenty percent is a generous tip, but don’t think it makes you some magnanimous benefactor. Reward exceptional service by tipping above the average. Your server will remember you.
5. Be courteous. Say please and thank you. Respect goes farther than cash.
As the bible says, do unto your waiter, as you would have them do unto you.
Photo: TheRiver
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