We've been M.I.A. more than minute, but this post brings us back with a bang. Carla Goncalves, better half of the twosome behind KooZeeDoo, shared with us the secret formula for her heavenly buttermilk biscuits, named "Best Back from the Dead Baked Good" in Philly Weekly's Better Than Best issue. The biscuits pictured above are not hers; you have to go to KooZeeDoo at lunch to get them, or now, just bake up a batch of your own.
Buttermilk Biscuits
Ingredients
3 cups AP flour
4 tsp baking powder
1 tsp baking soda
1 tsp salt
2 Tbsp sugar
6 oz butter
2 cups buttermilk
Method: Mix dry ingredients. Cut butter into dry ingredients either by hand or in food processor. Stir in buttermilk until dough holds together. Press dough into a circle on a floured surface. Cut out biscuits. Gather scraps and shape into a circle again, cut out biscuits. Continue until no dough remains. Bake at 425 F until golden.
Photo: MyRecipes
2 comments:
Oh am I making these tomorrow morning and eating them all day with butter, honey and/or jam? Yes, yes I am.
not sure how you did it, as i try to coax carla into giving up baking secrets every time i go...but THANK YOU.
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